Swiss Steak

Of course! Swiss Steak is a classic, hearty comfort food dish, despite its name not being from Switzerland. The “Swiss” likely refers to the process of “swissing,” where meat is tenderized by pounding or rolling.

It involves slow-braising tougher, inexpensive cuts of beef (like round or chuck steak) in a rich tomato-based gravy until it becomes fork-tender. Here’s a traditional, foolproof recipe.

Classic Swiss Steak

This recipe uses a combination of tenderizing by pounding and slow cooking to create a melt-in-your-mouth dish with a rich, flavorful gravy.

Prep Time: 20 minutes
Cook Time: 2 to 2.5 hours (mostly hands-off)
Total Time: About 2.5 to 3 hours
Servings: 4-6

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